Program

 

 

The Conference will have an intensive program that will bring together over 170 experts from 36 countries during five days, including panels of international scope, symposia, presentation of scientific papers in thematic working groups, experiences reports from civil society, field trips and activities cultural activities. The central themes will address “Healthy food, socio-biodiversity, and sustainable agro-food systems: innovations from consumption to production”. See below a general layout and the detailing according to the type of activity.

 

Morning

8h am – 11h30 am

Monday

September 17th

Tuesday

September 18th

Wednesday

September 19th

Thursday

September 20th

Friday

September 21st

11h30 am – 1h30 pm: Lunch break

Afternoon

1h30 pm – 3h30 pm

3h30 pm – 4h pm: Coffee break

Afternoon

4h pm – 6h pm

Evening

6h30 pm – 8h30 pm