Program

 

 

The Conference will have an intensive program that will bring together over 170 experts from 36 countries during five days, including panels of international scope, symposia, presentation of scientific papers in thematic working groups, experiences reports from civil society, field trips and activities cultural activities. The central themes will address “Healthy food, socio-biodiversity, and sustainable agro-food systems: innovations from consumption to production”. See below a general layout and the detailing according to the type of activity.

 

 

Mon Tue Wed Thu Fri
09/17th 09/18th 09/19th 09/20th 09/21st
Morning 8h30am Opening ceremony

Panel 1

Panel 2 Panel 3 9 Field trips Panel 4
12h00 pm Lunch break
Afternoon 1h30 pm Symposia Symposia Symposia Symposia
4h00 pm 21 Working groups/

6 Experience Axis

21 Working groups/

6 Experience Axis

21 Working groups/

6 Experience Axis

21 Working groups/

6 Experience Axis

7h30 pm Cultural Activities Cultural Activities Cultural Activities Closing Ceremony

Coming soon, update on: